December 7, 2018

Asahi Kasei Develops New Forward Osmosis Membrane System for High-Level Concentration of Liquids without Heating or Pressurization

TOKYO–(BUSINESS WIRE)–Asahi Kasei has developed an original forward osmosis (FO) membrane system for the high-level concentration of liquids by dehydration without heating or pressurization. The company is currently fabricating small and medium-sized equipment to be loaned to food and pharmaceutical manufacturers for introduction on a trial basis, with commercialization targeted in 2020. Components of foods, beverages, and pharmaceuticals are often concentrated to heighten the composition of

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