May 31, 2021

Now Accepting Applications for 2021 Online Program Released by Japanese Cuisine and Food Culture Human Resource Development Committee (Tokyo, Japan)

TOKYO–(BUSINESS WIRE)–Japanese Cuisine and Food Culture Human Resource Development Committee (JCDC) [https://tow.co.jp/program/] We are now accepting applications for an online training program to acquire correct knowledge and skills in Japanese cuisine and food culture. Study under a curriculum taught by first-class chefs in your own country using online training. It’s a great opportunity to learn basic techniques in authentic Japanese cuisine and obtain official certification by the Japanes


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